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Construction has started at the new $1 billion Deer Park Estate in Melbourne’s west, with building underway for a new distribution centre for Australia’s leading beverages company Asahi Beverages.
Victoria Bitter will print its laws of cricket on cans this summer to remind the Poms about the basics of the game and save them from more embarrassing blunders.
On Thursday 23rd October 2025, Sydneysiders are invited to step away from work and into the outdoors to join Great Northern Brewing Co. for a light lunch celebrating the release of Great Northern Light.
After selling out nationwide in record time last year, Asahi Super Dry Nama Jokki – the self-foaming beer can that delivers a draught beer experience, anywhere – is back in New Zealand, this time to stay.
Great Northern Ginger Beer, originally launched in 2023, is changing its can size and alcohol content to meet changing consumer preferences in the competitive ginger beer category.
Australia’s best bartenders were put to the test, with a cocktail flavour bomb including whisky, Japanese apple jam and lavender bitters clinching the victory for Sydney man, Takashi Matsumoto.
Australia’s no 1 white spirit premix brand, has launched its highly anticipated new flavour, Hard Rated Alcoholic Orange 4.5%.
One of Australia’s most iconic soft drink, SOLO, has made an impressive entry into the highly competitive $1.3 billion energy drink market, driven by strong consumer uptake of its newly launched SOLO Energy.
Asahi Beverages is partnering with two of Australia’s leading charities to help deliver vital support to vulnerable members of the community. Asahi Beverages will provide more than $1 million in funding to OzHarvest and Rural Aid over the next three years, enabling them to help more people and build greater resilience in communities nation-wide.
Great Northern, Australia’s favourite beer, is opening its first-ever flagship venue – Northern Grounds – on Queensland’s Sunshine Coast. Located just metres from the surf, the new destination brings the brand to life with open fires, locally sourced food, and of course, ice-cold brews.
